Spinach and Artichoke Souffle and the Squash Medley. I'd never had Beef Bourguignon, so I opted for a helping. The Catch of the Day was Mahi Mahi, and alongside that was Meat Loaf and Beef Bourguignon. Before strolling to the next section, I took a Potsticker, a small circular pastry dough folded over stuffing and fried. In that area, you select fresh vegetables from two rows of veggies along with your choice of meat, and the cook stir-fries the dish while you wait. Chef Le also likes to create dishes and they both enjoy taking a standard food and changing or adding to it to make it just a little different. He led us to a booth and was so gracious that I wondered if he'd always been that mannerly or if his gray hair was evidence of a lifetime learning how to make people feel important. Buffet in Morongo, and Rudy, one of the supervisors and our host, greeted us. Monday is still Mexican and Tuesday, Thursday and Friday are 'International.' I'm not sure what Saturday is though. Seafood Buffet to Wednesdays and Sundays now.

The Potrero Canyon Buffet at Morongo is located near the main cashier, just off the casino floor. Fridays with cuisine from across the globe, a royal seafood buffet Wednesdays and Thursdays, Saturday Night Prime Rib and a champagne brunch on Sundays. At the Potrero Canyon Buffet, prepare to feast on international gourmet delicacies and dining favorites, all prepared fresh and made-to-order by our talented chefs while you watch. Some will say nothing goes better with Las Vegas-style gaming than a Las Vegas-style buffet.

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